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페이지 정보
2023-03-17 | 조회수 1| Korean Journal of Food Preservation | 1738-7248 | ||
| Mi-Kyung Park | 2017 | ||
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Production and characterization of anti-Salmonella polyclonal antibodies as bio-recognition element for developing a microbial monitoring method
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- 이전글 Recent trends in Salmonella outbreaks and emerging technology for biocontrol of Salmonella using phages in foods: a review 23.03.17
- 다음글 Isolation and characterization of novel broad-host-range bacteriophage infecting Salmonella Enterica subsp. enterica for biocontrol and rapid detection 23.03.17