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본 연구실은 식품의 생산부터 소비에 이르기까지 전 과정에서 미생물 및 이물을 신속하게 검출하고 제어하기 위한 연구를 주로 수행하고 있습니다.

논문 목록
번호 논문명 학술지명 ISSN 번호
56 Performance of wild, tailed, humidity-robust phage on a surface-scanning magnetoelastic biosensor fo… Food Chemistry 0308-8146
55 Safety evaluation of Bacillus subtilis IDCC1101, newly isolated from Cheonggukjang, for industrial a… Microorganisms 2076-2607
54 Characterization of a lytic phage KFS-EC3 infecting multiple foodborne pathogens Korean Journal of Food Preservation 1738-7248
53 A hybrid RSM-ANN-GA approach on optimization of ultrasound-assisted extraction conditions for bioact… Foods 2304-8158
52 Characterization of a New and Efficient Polyvalent Phage Infecting E. coli O157:H7, Salmonella spp.,… MICROORGANISMS 2076-2607
51 U-Net-Based foreign object detection method using effective image acquisition system: a case of almo… Sustainability 2071-1050
50 Safety evaluation of Bifidobacterium breve IDCC4401 isolated from infant feces for use as a commerci… Journal of Microbiology and Biotechnology 1017-7825
49 Rapid foreign object detection system on seaweed using VNIR hyperspectral imaging Sensors 1424-8220
48 Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagul… Journal of Industrial Microbiology and Biotechnology 1367-5435
47 Antiviral effect of persimmon (Diospyros kaki Thunb. cv. Cheongdo-Bansi) extracts on murine noroviru… Korean Journal of Food Preservation 1738-7248
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