식품위생안전학연구실

연구실적

논문

본 연구실은 식품의 생산부터 소비에 이르기까지 전 과정에서 미생물 및 이물을 신속하게 검출하고 제어하기 위한 연구를 주로 수행하고 있습니다.

논문 목록
번호 논문명 학술지명 ISSN 번호
36 Effect of steaming on the functional compounds and antioxidant activity of Fijian taro(Colocasia esc… Korean Journal of Food Preservation 1738-7248
35 Cell type-specific interferon-γ-mediated antagonism of KSHV lytic replication Scientific Reports 2045-2322
34 Isolation and Characterization of a Lytic and Highly Specific Phage against Yersinia enterocolitica … JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 1017-7825
33 Studies on Shigella sonnei-specific bacteriophage isolated from a slaughterhouse Korean Journal of Food Preservation 1738-7248
32 Studies on lytic, tailed Bacillus cereus-specific phage for use in a ferromagnetoelastic biosensor a… Journal of Microbiology and Biotechnology 1017-7825
31 Hepatitis E virus methyltransferase inhibits type I interferon induction by targeting RIG-I Journal of Microbiology and Biotechnology 1017-7825
30 Food waste treatment using Bacillus species isolated from food wastes and production of air-dried Ba… Environmental Engineering Research 1226-1025
29 Detection of peanut allergen Ara h6 in commercially processed foods using single-walled carbon nanot… Journal of AOAC International 1060-3271
28 Assessment of peanut allergen Ara h1 in processed foods using a SWCNTs-based nanobiosensor Bioscience Biotechnology and Biochemistry 0916-8451
27 Single walled carbon nanotube based biosensor for detection of peanut allergy-inducing protein Ara h… Korean Journal of Chemical Engineering 0256-1115
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