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2023-03-17 | 조회수 1| Korean Journal of Food Preservation | 1738-7248 | ||
| Yeon Soo Kim;Damilare E. Adeyemi;Ponijese Korovulavula;Dong Wook Jang;Mi-Kyung Park | 2019 | ||
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Effect of steaming on the functional compounds and antioxidant activity of Fijian taro(Colocasia esculenta L. Schott) corms
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