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2023-03-17 | 조회수 0| Korean Journal of Food Preservation | 1738-7248 | ||
| Seo A Jung;Su Jung Hong;Jun Tae Kim;Su-Hyeon Kim;Mi-Kyung Park;Dong Hee Lee;Gye Hwa Shin | 2020 | ||
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Preparation and antimicrobial activity of 'Yuja' nanoemulsion using ultrasonic homogenization treated 'Yuja' juice
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