식품위생안전학연구실

연구실적

논문

본 연구실은 식품의 생산부터 소비에 이르기까지 전 과정에서 미생물 및 이물을 신속하게 검출하고 제어하기 위한 연구를 주로 수행하고 있습니다.

논문 목록
번호 논문명 학술지명 ISSN 번호
46 Isolation and characterization of a novel Escherichia coli O157:H7-specific phage as a biocontrol ag… Journal of Environmental Health Science and Engineering 2052-336X
45 Reusability of single-walled carbon nanotube-based biosensor for detecting peanut allergens and Y. e… Microelectronic Engineering 0167-9317
44 Repellent efficacy of essential oils and plant extracts against Tribolium castaneum and Plodia inter… Entomological Research 1738-2297
43 Preparation and antimicrobial activity of 'Yuja' nanoemulsion using ultrasonic homogenization treate… Korean Journal of Food Preservation 1738-7248
42 Optimization and pretreatment for hot water extraction of Korean Deer (Cervus canadensis Erxleben) v… Journal of Microbiology and Biotechnology 1017-7825
41 Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor Journal of Animal Science and Technology 2672-0191
40 Comprehensive in silico analysis of lactic acid bacteria for the selection of desirable probiotics LWT-Food Science and Technology 0023-6438
39 Characterization of hot water extract from Korean deer velvet antler (Cervus canadensis Erxleben) Korean Journal of Food Preservation 1738-7248
38 Lytic KFS-SE2 phage as a novel bio-receptor for Salmonella Enteritidis detection JOURNAL OF MICROBIOLOGY 1225-8873
37 Rapid detection of Yersinia enterocolitica using a single-walled carbon nanotube-based biosensor for… LWT-Food Science and Technology 0023-6438
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