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본 연구실은 식품의 생산부터 소비에 이르기까지 전 과정에서 미생물 및 이물을 신속하게 검출하고 제어하기 위한 연구를 주로 수행하고 있습니다.

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번호 논문명 학술지명 ISSN 번호
26 Recent trends in Salmonella outbreaks and emerging technology for biocontrol of Salmonella using pha… Journal of Microbiology and Biotechnology 1017-7825
25 Production and characterization of anti-Salmonella polyclonal antibodies as bio-recognition element … Korean Journal of Food Preservation 1738-7248
24 Isolation and characterization of novel broad-host-range bacteriophage infecting Salmonella Enterica… Journal of Microbiology and Biotechnology 1017-7825
23 Effect of competing foodborne pathogens on the selectivity and binding kinetics of a lytic phage for… Journal of The Electrochemical Society 1945-7111
22 Development of single-walled carbon nanotube-based biosensor for the detection of Staphylococcus aur… Journal of Food Quality 0146-9428
21 Cell culture models of human norovirus: the end of the beginning? Microbiology and Biotechnology Letters 2234-7305
20 Phage-based biosensor and optimization of surface blocking agents to detect Salmonella Typhimurium o… Journal of Food Safety 1738-2297
19 Novel approach of a phage-based magnetoelastic biosensor for the detection of Salmonella Enterica se… Journal of Microbiology and Biotechnology 1017-7825
18 Immunosensors combined with a light microscopic imaging system for rapid detection of Salmonella Food Control 1873-7129
17 Identification of electron beam-resistant bacteria in the microbial reduction of dried laver (Porphy… Korean Journal of Food Preservation 1738-7248
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