|
16 |
Determination of best enrichment media for growth of Salmonella injured from cold temperature during…
|
Korean Journal of Food Preservation |
1738-7248 |
|
15 |
Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo …
|
Food Science and Biotechnology |
1226-7708 |
|
14 |
Lytic phage-based magnetoelastic biosensors for on-sate detection of methicillin-resistant Staphyloc…
|
Journal of The Electrochemical Society |
1533-4880 |
|
13 |
Electrochemical detection of human mesenchymal stem cell differentiation on fabricated gold nano-dot…
|
Journal of Nanoscience and Nanotechnology |
1533-4880 |
|
12 |
Development of on-site bacteriophage-based magnetoelastic biosensor method for Salmonella detection …
|
Food Preservation and Processing Industry |
1598-7418 |
|
11 |
Detection of methicillin-resistant Staphylococcus aureus using novel lytic phage-based magnetoelasti…
|
Sensors and Actuators B: Chemical |
0925-4005 |
|
10 |
Antioxidant and antimicrobial activities of muscadine grape extracts
|
Korean Journal of Food Preservation |
1738-7248 |
|
9 |
Rapid detection of Salmonella Typhimurium and Escherichia coli using surface-enhanced raman spectros…
|
Journal of Agriculture & Life Science |
1598-5504 |
|
8 |
Immunomagnetic bead separation coupled with dithiobis-succiniidyl propionate(DSP)-modified immunosen…
|
Journal of The Electrochemical Society |
1945-7111 |
|
7 |
The analytical comparison of phage-based magnetoelastic biosensor with TaqMan-based quantitative PCR…
|
Food Control |
1873-7129 |